Gluten Free White Bread

Requires a bread making machine:

Ingredients:

• 1 1/2 teaspoon yeast
• 1 1/2 c. "Gluten Free" Flour Mix
• 1 1/4 teaspoons xanthan gum
• 1/3 cup dry milk powder
• 1 teaspoon salt
• 1 1/2 tablespoons sugar (or 4 1/2 teaspoons or 1 tablespoon + 1 1/2 teaspoon)
• 2 eggs
• 3/4 cup water
• 1 1/2 tablespoon vegetable oil OR 2 tablespoons butter/margarine
• 1/2 teaspoon vinegar

Steps:

1. Combine flours, xanthan gum, milk powder, salt
2. Beat the eggs
3. Combine water, vegetable oil, vinegar, eggs
4. Place ingredients in bread machine: yeast on bottom, flour mix, sugar, then liquids on top

Source: 'More from the Gluten-free Gourmet' by Bette Hagman