Salsa

Ingredients:

• 3-4 heirloom tomatoes
• 1/4 of a red onion
• 3/4 of a green pepper (optional)
• 2 jalapenos
• 1/4 cup cilantro
• Juice from 1 lemon
• 2 Tbsp extra virgin olive oil
• 1/2 tsp ground cumin
• 2 cloves of garlic
• 1 bunch of garlic chives (optional)
• Salt & pepper to taste (optional)

Instructions:

1. Place jalapeno, garlic, chives & cilantro in food processor & pulse until finely ground.
2. Add lemon, olive oil, cumin, salt & pepper to food processor.
3. Add red onion, green pepper and tomatoes. Use pulse function to reach desired consistency.