Portobello Mushroom Marinade

• 4 large portobello mushrooms, stems removed
• 3 Tbsp tamarai (wheat free soy sauce)
• 3 Tbsp apple cider vinegar
• 3 Tbsp extra virgin olive oil
• 1/4 teaspoon sea salt
• 1/2 tsp dried thyme
• 2 tsp. dried basil
• 1 tsp. dried parsley