Black Bean Chocolate Brownie Cake

Ingredients:

• 2 cups organic black beans
• 3 organic eggs
• 1/3 cup cocoa powder
• 1/3 cup coconut oil
• 1/2 unpasteurized honey
• 1/2 tsp baking soda
• 1/2 tsp salt

Directions:

• Preheat oven to 350 F
• Rinse the beans thoroughly and soak in water to eliminate as much raffinose (gas-producing sugar) as possible
• Place all the ingredients in a blender or food processor, and blend until well combined
• (Optional) Line the baking dish with parchment paper
• Spoon the mixture into the baking dish
• Bake for 30-35 minutes or until toothpick comes out clean.

Source: Dr. Marie Matheson